تدريب Shadowing: How To Cook The Perfect Pasta | Gordon Ramsay - تعلم التحدث بالإنجليزية عبر الفيديو
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It can be easily undercooked or overcooked.
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Here's how to do it properly.
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First, water in.
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Nice large pan to make sure the pasta's got sufficient room to cook evenly.
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Nicely seasoned, absolutely crucial.
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Olive oil in.
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That stops the pasta from sticking together.
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Bring it up to the boil.
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That's a rolling boil.
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The secret there, it stops the pasta from sticking together and it gently rolls it around.
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Now, this is angel pasta, nice thin pasta.
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Takes three and a half to four minutes.
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So, into the pan, as it hits the water, it melts, and then you turn it around.
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Tongs, as that starts to melt, gently twist that into the pan, bring it back up to the boil.
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If you're bad at timing, then set a timer.
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Beautiful.
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To test it, lift a little strand.
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You can actually feel it with your fingers.
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It's still nice and firm.
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Mmm.
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Al dente.
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Not a bite, not a strong bite, but just really nice and firm inside.
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Definitely not crunchy.
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And then, into a colander, drain the pasta in a light seasoning.
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Salt and pepper.
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A tablespoon of olive oil.
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Mix that through.
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That stops it from sticking together.
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And look, there you go.
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Beautiful pasta, al dente.
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Mmm, cooked perfectly.
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Just as those carrots start going nice and soft, don't overcook them.
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You want that nice texture in there, slightly smooth and just rinse the rice.
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That stops the rice from becoming clumpy in the pan.
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