쉐도잉 연습: trying every coffee shop in New York... (part 2) - 영상으로 영어 말하기 배우기

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Good morning guys.
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Welcome back.
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I'm gonna be drinking so much coffee.
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It does worry me a little.
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Today, as you guys already know, we're gonna be trying different coffee shops in New York.
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I've done this video once before, about a year and a half ago when I first moved to New York, and some of you guys were messaging me saying that you wanted me to do another one.
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Some of you, as in I think I saw one person ask.
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There are so many coffee shops here.
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I don't think even if I tried, I could physically go to each one.
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What I am gonna do is I'm gonna try new coffee shops today
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that I've not tried and I'm gonna compare them and rank them because I'm a big ranker.
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I love ranking things.
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Whenever I go out to eat with my friends, I always ask for a rating or a ranking in comparison to other places.
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So take this as you will.
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I'm like literally no professional and I'm also no food critic.
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So we're kind of leaning into like the chef culinary side of things recently on here.
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I'm actually a little scared because I remember the last time I filmed this video.
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For some reason, I drank the whole coffee.
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Every single coffee.
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I could have just tried a couple sips, but no, I decided to drink the whole thing.
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So this time, I don't want to do that because I was so sick the last time I filmed this video.
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Anyways, guys, we have work to do today.
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Find the best coffee.
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Can I do an iced vanilla latte with skim milk please?
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Yeah, I'm ready.
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Thank you.
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Today is the day I conquer my fear.
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You guys know filming in public for me is a challenge.
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Unfortunately, I think that it just always will be.
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I have my list of coffee shops
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that i'm going to be going to today So we're starting out at the first coffee shop.
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This place is called manjool I wanted to start here
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because this is like a newer coffee shop
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and i've been here a couple times just for matcha It
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honestly reminds me of an apple store in here Like truly
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this is a coffee version of an apple store to me the architecture and the way it's decorated.
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I Love I decided I wanted to do a baseline for wow.
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Why am I like making this so formal?
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Like we learned in school, you need a controlled variable.
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So I am deciding to order the same latte from every coffee shop I go to today
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because I need to be able to have like a baseline for comparison.
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So I'm going to be ordering an iced latte with vanilla.
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And update, I drink regular milk now.
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I know this is like kind of revolutionary.
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I used to only drink oat milk or almond milk.
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This place actually doesn't have vanilla, I found out, which sucks.
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But they had like a simple syrup starting off the bat.
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I feel like it's gonna be quite milky just based on the look of it
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I need to pace myself see I forget I have
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so many more coffees to drink today I can't drink this whole thing right now.
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I'm kind of disappointed.
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I thought it would be better guys It's like not that good the matcha here.
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I think is a lot better than the coffee.
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So I expected the coffee to be just as good I just think the ratio is off.
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There's such a high milk to coffee ratio in here It's
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just being drowned out by the milk as you can even just see.
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I just wish it tasted more like coffee.
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This really just tastes like I'm drinking milk.
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I feel like I can't even rate the coffee
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because I can't even hardly taste the actual like quality of the coffee
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and I also don't like that they didn't have vanilla here.
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So honestly we're off to a really rough start.
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Wow guys things are going downhill quickly Um, and i'm nervous filming in public final synopsis.
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I love the aesthetic in here I love the architecture
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and I also love
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that there's a bathroom in here bathrooms in new york Especially
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in coffee shops are just very hard to come by the coffee itself Very let down guys.
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I feel like i'm being dramatic, but i'm really gonna give this like a three out of ten I know that's so low
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and I partially feel bad giving it such a low rating
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Maybe it was just this time like the person who made it.
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Maybe it was just a little bit heavy on the milk I mean, I guess we can only go up from here.
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Hi, can I just have an iced vanilla latte?
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Okay, we'll get a milkshake.
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Like skim milk?
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We are at the next coffee shop.
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This place is called Butler.
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I have higher hopes for this one.
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I mean, I guess we really can't go downhill from the last place.
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I walk by this place all the time.
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And every time I walk by it, I tell whoever I'm with that I really want to go in and try it.
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But I haven't had the chance to stop in and try it yet.
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So I thought this would be the perfect opportunity.
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What drew me in initially, I'm going to be honest, was the aesthetic.
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It's very cute.
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You can see the pink tiles.
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I love the branding.
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I'm a sucker for marketing.
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I guess we are off to a better start because this place does have vanilla unlike the other place.
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Okay, it did take me a second to really, really think about what I think of this coffee.
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It's all right.
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Okay.
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It's okay.
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It's not my favorite, but it's not my least favorite.
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I would say it's very Mediocre and I feel bad saying that like
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when i'm literally sitting in the coffee shop I don't want
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the employees to hear I think what it is is
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that the coffee is like good itself But it's pretty like watered down
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and it's not like i've been sitting here and it's been like melting or anything I just got it.
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I would say it's pretty diluted It's not bad, but it's not something i'd ever really recommend to someone I will say I like the vanilla ratio
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that they put in here because I don't like it
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when they overdo it with the vanilla But also
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if they don't put enough in like I can't taste it
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I feel like the vanilla ratio is hard to master
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and I will say I do feel like that was done pretty well here But I don't like that.
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It's diluted and it tastes kind of watered down.
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It's kind of killing my vibe I'm gonna give this one a Six they do have a lot of food though.
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That looks quite good people are getting like sandwiches and stuff next to me So i'm sure that might be good.
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But since we're focusing on the coffee today, this isn't like your first priority.
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Wow I feel like I failed you guys like I chose some not great options, but let's hope it gets better.
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It can only go up from here I know I already said that So I'm gonna just do an iced vanilla latte.
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Thank you thank you one of the points i wanted to
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touch on this video is the price of the latte coffee nowadays is
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so expensive lattes especially new york can be like painful to buy at points i think i purchased a 12 latte before.
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It gets pretty bad.
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And I forgot to address the prices of the first two.
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So let's just backtrack really quick if you guys don't mind.
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The first latte I got from Manjul that was not very good was $7.62.
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I'd say for New York that's like pretty standard.
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The one that I just had at Butler was $7.24.
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So pretty similar.
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This one from Plant Shed which is where I'm at now Was 6 26.
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So that did surprise me.
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I thought it'd be a little bit more The reason I wanted to go to this spot
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because I did intentionally try to pick places for this video
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I didn't just randomly go to different coffee shops is
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because plant shed has both coffee and flowers and plants
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And it's a really nice place to get like flower arrangements
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that i've been but i've never actually gotten their coffee
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So I saved it for this video to finally try coffee from their cafe.
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This is what it looks like I'm sitting outside because there is no seating in there.
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So here we go.
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Taste test.
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I'm getting more comfortable filming in public, guys.
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I'm not.
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I'm just gaslighting myself.
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This is what I'm talking about.
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Okay, this is a good latte.
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Finally, we have something good.
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I feel like I probably, I hope I don't sound like a diva in the first two.
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Obviously, they were like, all right.
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But I'm filming this and trying to be a little bit critical.
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See, this is a really good latte.
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I would say this is a very solid, solid latte.
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The ratios to start off, I would say, are pretty much perfect, at least for how I like it.
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A good milk to espresso to vanilla ratio.
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It's also very smooth.
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It's not, like, too bitter.
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Sometimes the espresso can come off a little bitter, but the balance is definitely there.
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This is a very, like, timid latte, I would say.
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If you aren't, like, the biggest espresso person and you like a latte with not a ton of a strong coffee profile, this is pretty good because it isn't too strong.
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Also, I'm embarrassed because people are talking about me film right now.
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I like this.
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This is what I'm talking about, guys.
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This is what I'm talking about.
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I break this an 8 out of 10.
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I really like it.
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10s are reserved, you guys.
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A 10 is very difficult for me to give.
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I'm very happy and very happy I have a good latte that I really like.
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Can you guys just take one second to acknowledge the fact
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that I did just film this on the sidewalk with millions of people walking by me?
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I am starting to get a headache.
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I'm really committed you guys I guess is that what
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that means anyways I love plan shed I love the environment I love
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that you can get flowers there
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and the coffee is also really great the next place we're going is called cafe lyria let's go try it out
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I had to walk to find somewhere else to sit because
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that place was so insanely busy definitely the most crowded of all places I've been so far.
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I found this place on TikTok, actually.
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A lot of people really seem to like it.
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It had a really cool aesthetic in there.
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Like very retro.
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There was an old television.
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Some records.
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But just no seats.
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So I ended up sitting here.
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I don't even know where I am to be honest.
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But I'm ready to try this coffee.
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They didn't have vanilla.
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Guys, I don't know what is going on.
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I feel like most places do have vanilla.
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But instead she gave me like a honey sweetener that they have.
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This definitely has a bitter kind of sharp strong coffee flavor
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Definitely the most prominent espresso flavor of all of them so far.
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So yeah, all things considered this is pretty good I think it is just more of a preference thing
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if you like the sharper stronger prominent coffee espresso flavor Then
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you would probably prefer this of the other coffee shops i've been to i'm gonna rate this A seven
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and a half out of ten really good So I would go back
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and hopefully if I went back I could find a seat.
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I think that speaks for itself It's clearly the most popular of the places I've been so far
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Okay guys we are now at laughing man in tribeca This
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was a little bit of a trek from the other places
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I was at I did specifically want to try this place out
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because I've I don't know I've heard a lot about it Some celebrity I think started this coffee shop.
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I forget who hold on.
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Let me check.
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Oh Jackman Hugh started this coffee shop.
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The real reason I wanted to come here is because I read
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that a good portion of the proceeds are donated to charity, which I thought was really cool.
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I will say there's a lot of seating in there and a bathroom, so we're off to a really good start.
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Mmm, so good.
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I think this is my favorite one.
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We had such a crazy trajectory today.
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We started pretty low, and now we're here.
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The coffee is really smooth.
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It's not like too acidic, which I like.
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It has almost, I don't know if I want to say like nutty.
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Oh, I just drank my hair.
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Like a hint of almost like a nutty coffee bean flavor in a really good way.
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They didn't put too much milk in.
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It seems like that's been a theme today.
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A lot of milk.
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So I appreciate that the ratio is really good.
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And the vanilla is also good.
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I don't like vanilla that tastes really artificial.
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I can just tell.
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So this vanilla does taste more just like authentic vanilla bean.
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So I'm going to rate this, I think an eight and a half out of ten.
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So this would be my favorite of all the places.
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So let's go through and rank them.
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Obviously this is number one for me.
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My second favorite, which is a really close second, is Plant Shed.
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That was a bit smoother.
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Coffee kind of just like depends on my mood.
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Then number three, Cafe Lyria.
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Butler is number four for me.
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Would not go back there for coffee.
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I would go back for their food though.
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Their food looked pretty good.
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But ultimately the last place would be the first place
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that we went to manjul tasted like pure milk
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which is kind of crazy for a latte to just taste like straight milk
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so those are my rankings thanks for watching guys i i
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feel ill now i need to eat food immediately let me know
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if you guys would like to see a matcha version of
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this you guys know i've been getting into matcha recently
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so i think
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that would be really fun to try different matcha places around here anyways love you guys thanks for watching
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and I'll see you in my next vlog.
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Bye!

이번 레슨에서 배울 내용

이 비디오를 통해 뉴욕의 카페를 탐방하는 사람의 일상 대화를 듣고, 자연스러운 영어 발화 패턴과 일상 표현을 연습할 수 있습니다. 특히 영어 회화 연습에 도움이 되는 구체적인 표현과, shadow speech (쉐도잉) 방법을 적용해 발음과 리듬을 익힐 수 있습니다. IELTS 스피킹 준비에도 유용한 실제 상황에서의 대화 흐름을 체험해 보세요.

핵심 어휘 & 표현

  • baseline: 기준선. "비교를 위한 기준선이 필요해"처럼 비교의 기준이 되는 것을 말합니다.
  • controlled variable: 통제 변수. 과학 실험에서 일정하게 유지하는 요소로, 이 비디오에서는 모든 카페에서 같은 라떼를 주문하는 것을 의미합니다.
  • pace myself: 속도를 조절하다. "오늘 더 많은 커피를 마셔야 해서 속도를 조절해야 해"처럼 사용됩니다.
  • simple syrup: 심플 시럽. 설탕물로 만든 기본 시럽으로, 커피에 단맛을 더할 때 사용됩니다.
  • revolutionary: 혁명적인. "나는 이제 일반 우유를 마셔요, 이건 좀 혁명적이죠"처럼 큰 변화를 의미합니다.

연습 팁 (쉐도잉 전용)

이 비디오는 자연스러운 대화 톤과 중간 속도로 진행되기 때문에 영어 쉐도잉에 적합합니다. 다음과 같은 방법으로 연습해 보세요:

  • 화자를 따라 1~2초 뒤에 따라말하기. "I need to pace myself"처럼 짧은 문장부터 시작해 리듬을 익힙니다.
  • 발음이 약한 부분 (예: "kind of", "a little")을 집중해서 듣고 따라하기. IELTS 스피킹에서 자연스러운 발음은 중요한 점수 요소입니다.
  • 화자의 감정 (걱정, 흥분)이 담긴 톤을 모방하기. "I was so sick the last time"에서의 후회하는 느낌을 표현해 보세요.
  • 반복해서 연습하며 "shadowspeaks" 기술을 익히기. 같은 문장을 여러 번 따라말하면서 발음과 어휘를 고정시키세요.

작은 부분부터 차근차근 연습하면, 실제 영어 회화에서 더 자연스러운 표현을 사용할 수 있을 것입니다!

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.